Not dead yet
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I made a no-sugar apple/applesauce muffin for 80’s birthday. I wanted frosting for a real good mess, but wasn’t sure how to keep the sugar level sane.
Thanks to a delicious lunch as Sofra, I was inspired to blend two parts cooked sweet potato to one part goat cheese. What I ended up with was a very sweet, creamy, almost marshmallow-tasting frosting.
I’m that mom who limits sugar, just like my mother before me. Some day, I’ll compromise on letting 80 have mor
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No rapture, no rapture, no rapture, stop!