This is the pot roast that will send Kelly into labor. I’ve promised
I visited Al in NYC this past weekend, and she made a pot roast. I
couldn’t get over how good it was. Partly, it’s because it’s a beef
and potato dish, which I grew up eating. Secondly, it’s really easy.
Al (and I) used the Trader Joes Cabernet marinated pot roast, then
dumped some onions, potatoes, and carrots in. (I added crimini
mushrooms.) That’s it.
I absolutely cannot wait for dinner tonight.