Posts Tagged ‘food’

AmeriCorps flashbacks from Project Runway

Thursday, September 17th, 2009

Whaaaaa?

You wouldn’t think a show about designing and making clothes would trigger a flashback to my days in Americorps, you really wouldn’t. If you were never in AmeriCorps National Civilian Community Corps, then there’s a lot about the day-to-day organization of our lives that you probably wouldn’t have thought of.

Since we worked in teams of up to 15 people, we share living quarters, a big 15-passenger van, and a food budget. While watching the contestants run around Mood (the fabric store) trying to find what they wanted within a limited amount of time, with a limited budget, I found myself remembering how I would do the same. We’d run around the Jewel, Shaw’s, Piggly Wiggly (whatever grocery store was local to our project) and try to spend as much of our budget as possible without going over. Our pantry depended on our choices, and we quickly learned to buy staples a maximum number of people could eat.

It was really fun, like having a giant family. By the end of the year, I knew I could buy Star Crunches or Nutella and it would make particular teammates happy to have a favorite treat. Oh, once I bought all the fixings for energy bars, and spent an evening making a quadruple batch. I wrapped them all in tin foil, and stacked them in a cupboard like silver bars. It meant not having to prepare a lunch, and they were popular. It made me feel good to prepare food for so many people, probably vestigial mother hen thing.

Kartoffel

Monday, September 29th, 2008

Last night Michele came over, and we had breakfast for dinner. Gluten-free pancakes and pumpkin butter, sausages, and tiny little potatoes from the garden. The potatoes were fried in oil with salt, pepper, rosemary, Webers mustard, and maple syrup.

I keep thinking about the potatoes. I think I’m in love with the potatoes. I may make them again for lunch. We have so many tiny potatoes, I could eat them every day for a week.

Farmer’s daughter’s dilemma

Tuesday, August 19th, 2008

I’m listening to The Omnivore’s Dilemma by Michael Pollan, mostly as I walk around Cambridge and Boston, and when I’m weeding in the garden. (The latter what I’ve taken to doing when I get up in the morning.)

I’ve made it through maize, past McDonalds, and into the beef industry. Having grown up on an Iowa beef (and corn and soy) farm, I have personal experience with Pollan’s subjects. It seems that the farmers he interviews and what he chooses to include in the book does not always reflect my family’s farm, but that is to be expected. It does ring true enough, when it counts.

My reaction as I’m listening has mostly been mute awe at the industrialization and commodification of food – and all the ills and boons that come with it.

The last time I was home to visit my family, I got up the courage to ask my dad why he didn’t farm something other than corn and soy. He said there was no other crop (or crops) that would allow him to be as successful, as a one-man operation.

Field south of the house

I took this to heart – letting go of the fantasy of starting an organic vegetable farm with my brother, which would service the Quad Cities (a mere 30 miles away).

This morning, as I was listening and pulling crab grass out of the walkway that separates my garden plot from my neighbor’s, I learned about farmers who have eschewed industrial farming AND organic farming, electing instead to find a sustainable balance instead (neither industrial or mass-farming organically are doing this). Pollan describes a farm in Virginia that rotates cattle, chickens, and various other animals over grassland, in such a way that benefits each animal species as well as the grass (and dirt).

Granted, I get excited about things easily (look! a sign that reads ‘puppy sale’!), but I really feel that there is some answer for how to use the land my family already has once the only farmer working it is retired. Sure, we could rent it to someone else, we could even sell it. I prefer to scheme ways to keep it going with Greens (my dad is the fifth generation).

Now I just have to stop loving living in Boston, and convince Jason to move to Iowa. I think my dad would like to retire some time, and I think taking over a farm and successfully keeping it isn’t outside the realm of possibility. It makes my heart ache to think about it.

How an Iowan farmer looks

These photos were taken during the floods in June. The first is the field across from the house, and the second is my father, during one of the last days of rising water.