<a href=”http://www.flickr.com/photos/sundaykofax/5737227736/” title=”DSC_2161 by sundaykofax, hospital on Flickr”><img src=”http://farm3.static.flickr.com/2455/5737227736_934e40392f.jpg” width=”500″ height=”331″ alt=”DSC_2161″></a>
I made a no-sugar apple/applesauce muffin for 80’s birthday. I wanted frosting for a real good mess, but wasn’t sure how to keep the sugar level sane.
Thanks to a delicious lunch as Sofra, I was inspired to blend two parts cooked sweet potato to one part goat cheese. What I ended up with was a very sweet, creamy, almost marshmallow-tasting frosting.
I’m that mom who limits sugar, just like my mother before me. Some day, I’ll compromise on letting 80 have more sugar, by allowing her to eat Smurfberry Crunch on Saturday mornings, just like my mother before me.